PCQI 2.0 Training & Certification
Peak Advisors’ PCQI 2.0 Training & Certification equips food safety professionals with the latest FDA-aligned knowledge and practical skills required to meet the updated Preventive Controls for Human Food requirements under FSMA. Designed for today’s regulatory landscape, our PCQI 2.0 training prepares you to confidently develop, implement, and manage a compliant food safety plan in your facility.
FSPCA PCQI 2.0 Training & Certification
Peak Advisors offers instructor-led PCQI 2.0 training for food safety and quality professionals responsible for FSMA Preventive Controls compliance. Your course is delivered by experienced practitioners and aligned with current FSMA Preventive Controls requirements and FDA enforcement expectations.
Preventive Controls Qualified Individual (PCQI) 2.0 Training
Intended for individuals responsible for developing, implementing, and overseeing food safety plans under FSMA Preventive Controls. This updated PCQI 2.0 course reflects current FDA guidance and industry best practices, with in-depth instruction on hazard analysis, preventive controls, monitoring, corrective actions, verification, validation, and reanalysis.
Why PCQI 2.0 Matters
The FDA’s Preventive Controls framework continues to evolve, and PCQI expectations have expanded beyond the original curriculum. PCQI 2.0 reflects updated regulatory interpretations, modern hazard analysis approaches, and real-world enforcement trends.
This training ensures you:
Understand current FDA expectations for PCQIs
Apply risk-based preventive controls with greater clarity
Strengthen compliance readiness for inspections and audits
Reduce regulatory risk through proactive food safety leadership
What You’ll Learn
Peak Advisors’ PCQI 2.0 Training focuses on practical application, not just theory. Participants gain the tools needed to translate regulatory language into effective, auditable food safety programs.
Key Learning Outcomes:
Conduct robust hazard analyses aligned with current FDA guidance
Identify, implement, and manage preventive controls
Develop effective monitoring, verification, and validation activities
Understand corrective actions vs. corrections under FSMA
Maintain compliant recordkeeping systems
Prepare for FDA inspections and third-party audits
What You’ll Receive
Upon successful completion, participants receive an FSPCA PCQI 2.0 Certificate of Completion, demonstrating competency in Preventive Controls for Human Food.
This certification:
Meets FDA-recognized PCQI training requirements
Supports regulatory and customer compliance expectations
Strengthens professional credibility and career growth
How You’ll Train
Instructor-led sessions (virtual or in-person)
Interactive discussions and applied examples
Materials designed for real-world use
Flexible scheduling for individuals or teams
Custom group training options are available.
Who Should Attend
This course is ideal for professionals who are responsible for, support, or oversee food safety systems, including:
PCQIs and Alternate PCQIs
Food Safety & Quality Managers
HACCP Coordinators
Regulatory Affairs Professionals
Operations and Plant Managers
Consultants and Internal Auditors
Whether you are new to the PCQI role or refreshing your credentials, this training delivers practical, job-ready value.
The Peak Advisors’ Difference
Train with 2-time FSPCA Preventive Controls for Human Food Lead Instructor and FSPCA 1000 Club Member, Jeff Chilton.
Industry-experienced instructors with real FDA and audit insight
Learn practical, job-ready skills you can apply immediately to strengthen your food safety program and stay compliant.
Training designed for immediate application, not just awareness
Gain clear, straightforward guidance on FDA and FSMA requirements so you can confidently interpret and implement them.
Clear explanations of complex regulatory requirements
Lets Train Together
PCQI 2.0 training from Peak Advisors helps you stay ahead of change, reduce risk, and lead preventive controls with confidence.
Contact us today to schedule your PCQI 2.0 training.