Peak Advisors’ HACCP Training & Certification provides food safety professionals with the practical knowledge and skills needed to develop, implement, and maintain an effective Hazard Analysis and Critical Control Points (HACCP) system.
Built for real-world operations, this training prepares participants to confidently apply HACCP principles across food manufacturing, processing, storage, and distribution environments—strengthening food safety, regulatory compliance, and operational control.
HACCP Training & Certification
Basic & Advanced HACCP Training
Peak Advisors offers instructor-led HACCP training for organizations seeking to build, implement, and strengthen effective food safety programs. Each course is delivered by experienced food safety professionals and aligned with current HACCP principles, regulatory guidance, and audit requirements.
Basic HACCP Training
Designed for employees new to HACCP principles or those needing foundational knowledge. This course covers the core concepts of hazard analysis, critical control points, prerequisite programs, and basic food safety responsibilities.
Advanced HACCP Training
Intended for HACCP team members, food safety leaders, and quality professionals responsible for developing, managing, or verifying HACCP plans. This course provides deeper instruction on conducting hazard analyses, validating controls, managing deviations, and maintaining HACCP systems to meet regulatory and audit expectations.
Why HACCP Training Matters
HACCP remains the foundation of modern food safety systems and is required or expected across many regulatory, customer, and certification programs, including FDA, USDA, GFSI schemes, and global customer standards.
A well-designed HACCP plan helps organizations proactively identify and control food safety hazards before they become incidents.
This training ensures you:
Understand the seven principles of HACCP and how to apply them correctly
Identify biological, chemical, and physical hazards effectively
Establish and manage critical control points (CCPs)
Strengthen food safety and audit readiness
Reduce risk through preventive, science-based controls
What You’ll Learn
Peak Advisors’ HACCP training focuses on hands-on application, not just concepts. Participants learn how to build HACCP plans that are practical, defensible, and aligned with regulatory and customer expectations.
Key Learning Outcomes:
Conduct thorough hazard analyses across process steps
Identify and justify critical control points (CCPs)
Establish critical limits, monitoring, and verification activities
Understand corrective actions and deviation management
Maintain effective HACCP documentation and records
Integrate HACCP into broader food safety management systems
Prepare for regulatory inspections and third-party audits
What You’ll Receive
Upon successful completion, participants receive a HACCP Certificate of Completion, demonstrating competency in HACCP principles and implementation.
This certification:
Meets common regulatory and customer HACCP training expectations
Supports GFSI, FDA, and USDA compliance efforts
Strengthens professional credibility in food safety and quality roles
How You’ll Train
Instructor-led sessions (virtual or in-person)
Interactive discussions and applied exercises
Real-world examples from food manufacturing and processing operations
Materials designed for immediate, on-the-job use
Flexible scheduling for individuals or teams
Custom group training options are available.
Who Should Attend
This course is ideal for professionals responsible for developing, implementing, or supporting HACCP-based food safety systems, including:
Food Safety & Quality Managers
HACCP Coordinators and Team Members
Operations and Plant Managers
Production Supervisors
Regulatory and Compliance Professionals
Consultants and Internal Auditors
Whether you are new to HACCP or refreshing your knowledge, this training delivers practical, job-ready value.
The Peak Advisors’ Difference
Learn from professionals who understand how HACCP plans are evaluated during inspections and audits.
Industry-experienced instructors with regulatory and audit insight
Training built for food and beverage operations
Gain practical guidance you can immediately apply to improve hazard control and consistency.
Receive straightforward instruction that helps teams confidently build and defend their HACCP programs.
Clear explanations of complex food safety requirements
Lets Train Together
HACCP training from Peak Advisors helps you reduce risk, improve control, and build a solid foundation for regulatory and customer compliance.
Contact us today to schedule your HACCP training.