Your Mountain. Our Solutions.

FOOD SAFETY – TECHNOLOGY – OPERATIONAL EXCELLENCE – MANAGEMENT – WORKPLACE SAFETY

Built for the Realities of Food

At PEAK, we don’t just specialize in operations — we unify all critical drivers of plant performance: management, processes, compliance, people, and tools. Our services are designed to work together, creating a system where strategy, safety, and execution reinforce each other daily. We help plants improve productivity, reduce cost and risk, and build cultures of leadership that last beyond any one engagement.

With our cross-functional expertise and our proprietary TOPS™ framework — we install practical solutions with real ROI: higher throughput, stronger compliance, smarter decisions, and more capable frontline teams.

WORKPLACE SAFETY

  • Gap assessments, training, and system-building to meet or exceed OSHA requirements across your facility.

  • Programs to lower TRIR, near-misses, and recordable incidents through behavior-driven strategies and reporting discipline.

  • Mitigate risk and reduce costs with better injury prevention, reporting, return-to-work protocols, and documentation.

  • Design and implement occupational health and safety management systems aligned with ISO 45001 standards.

  • Prepare your plant for OSHA’s VPP by building team-based safety programs, SOPs, and culture strategies.

  • End-to-end IIPP design, rollout, and team training to help prevent workplace injuries and strengthen organizational safety.

FOOD SAFETY

  • We create and validate compliant HACCP and food safety plans that match your product, risk level, and regulatory needs.

  • Build or upgrade robust food safety systems aligned to global standards for certification or customer audits with gap analysis, program development, internal audits and audit support.

  • Train your Preventive Controls Qualified Individuals (PCQIs) in compliance with FSMA and industry expectations.

  • We deliver Basic and Advanced certified HACCP courses to build internal QA capabilities across key staff roles.

  • Guidance and support in aligning your operations with USDA or FDA expectations, from documentation to inspections.

  • Assess and develop a positive food safety culture that drives ownership, behavior, and performance beyond checklists.

MANAGEMENT

  • Support for portfolio companies, operational optimization, and board-level reporting — fast, aligned, and ROI-focused.

  • We assess plant capability, compliance, and scalability during pre-deal analysis or post-deal strategy building.

  • We assist in identifying high-potential operators or platforms within the food and beverage industry for acquisition or investment.

  • We facilitate long-term operational planning and strategic alignment — grounded in capacity, cost structure, and people.

  • We help you grow through better forecasting, production alignment, market analysis, and team strategy.

  • Launch new product lines, SKUs, or service platforms with market clarity, manufacturing readiness, and channel targeting.

OPERATIONAL EXCELLENCE

  • Implementation of PEAK’s proprietary Total Operational Performance System — a plant-wide framework for sustainable excellence.

  • We analyze and improve Overall Equipment Effectiveness through better uptime, cycle time, and quality metrics.

  • Custom design of meaningful KPIs and team scorecards that drive daily accountability and improvement.

  • Hands-on implementation of Lean Six Sigma tools to reduce waste, variation, and cost across departments.

  • Visual workplace and organization systems to improve efficiency, safety, and standardization.

  • Management coaching for frontline leaders — covering huddles, problem-solving, accountability, and culture building.

TECHNOLOGY

  • Implementation and optimization of Food Safety & Quality Assurance platforms to streamline checks, logs, and documentation.

  • Real-time KPI dashboards and monitoring tools integrated with your processes to improve plant visibility.

  • Digital tools for conducting, tracking, and responding to internal and third-party compliance audits.

  • LMS (Learning Management Systems) and microlearning platforms customized to your SOPs and skill development needs.

  • Support in selecting and implementing ERP or traceability systems that align with your plant's scale and food safety requirements.

  • Digital safety monitoring tools to track incidents, conduct safety audits, and coach team behaviors in real time.

  • "What we valued most was the reliability and always delivering when needed."

    ICREST International

  • "There is no other team I would trust more to help my team and my company to successfully complete our projects on time, on budget, and in compliance."

    Omaha Steaks

  • "Their thoughtful, personalized approach to Operational Excellence has helped us clarify roles, improve communication across departments, and drive sustainable results."

    Mama La’s Kitchen

  • "Their deep expertise in food safety, sharp business acumen, and strategic insights have greatly strengthened our organization.

    Superior Food Safety

PEAK Performance Program

Your Ongoing Partner for Performance

For food and beverage manufacturers ready to sustain long-term results, the PEAK Performance Program offers a high-value, low-lift retainer-based solution. This exclusive program pairs you with dedicated consultants and gives your team continued access to PEAK’s systems, tools, and subject matter experts across all of our core pillars of Safety, Quality, Yield and Productivity.

Whether you're working through regulatory changes, chasing aggressive performance goals, or building a stronger management culture — this program ensures you stay on track with consistent support and strategic insight for long-term growth.

Program Benefits

  • Dedicated consultant assigned for your company for quick access and consistency

  • Dedicated consulting hours for contact time each month to discuss results, opportunities, and Q&A

  • Industry and regulatory updates with impact-driven insights

  • Priority scheduling for on-site visits or virtual meetings

  • Available with a 12 month enrollment in the program with pricing available in monthly, quarterly or annual increments. 

Bite-Sized Solutions

Not every challenge calls for a long-term engagement — sometimes, you just need a focused solution, fast. Our off-the-shelf Assessments and Tools are quick win, high-impact offerings designed to drive improvement without dragging out the process. Whether it’s a 1-day assessment, a practical toolkit, or an on-site training, these services are built for busy plants that want real results on a real schedule.

  • HACCP & Food Safety Plan Reassessment
    Review and refine your food safety systems to ensure regulatory readiness and operational control.

    GFSI Certification Support (SQF, BRCGS, FSSC 22000)
    Get expert help preparing for or maintaining global food safety certifications.

    FDA / USDA Regulatory Compliance
    Close gaps, stay audit-ready, and strengthen day-to-day food safety practices.

    Sanitation Assessments
    Evaluate sanitation procedures for effectiveness, efficiency, and compliance.

    Food Safety Culture Assessments
    Diagnose and improve plant culture around hygiene, risk, and shared accountability.

  • Technology Use & Cost Assessment
    Evaluate how systems are used and identify opportunities to reduce spend and increase ROI.

    Software Selection Optimization
    Streamline your software selection process to ensure the best-fit tech for your plant.

    Software Consolidation Projects
    Eliminate duplication and inefficiency by unifying tools across operations.

    Digital Records Enablement
    Transition from paper to digital across SOPs, checks, audits, and training documentation.

    KPI Dashboard Development
    Build simple, visual dashboards to support plant management and decision-making.

  • TOPS Operational Excellence Assessment
    Holistic review of performance systems, gaps, and leadership alignment.

    KPI / OKR System Setup & Dashboards
    Define what matters, measure it clearly, and make it visible across all levels.

    OEE Optimization
    Improve line efficiency through better tracking, loss categorization, and action routines.

    Waste Reduction Projects
    Target and eliminate key areas of downtime, scrap, rework, or excess labor.

    Management Training & Routines
    Strengthen your team’s ability to lead, coach, and sustain improvements.

  • Private Equity Due Diligence Support
    Pre-acquisition operational assessments and red flag reviews for plant-based businesses.

    Deal Sourcing & Market Analysis
    Uncover and evaluate food and beverage targets with real-world operational insights.

    Sales Growth & GTM Strategy
    Develop winning commercial strategies for new products, channels, and accounts.

    Go-to-Market Execution Support
    Align operations and teams to successfully launch new initiatives.

    Executive Coaching / Management Training
    Equip your leadership with the mindset, skills, and systems to scale confidently.

  • OSHA Compliance Assessment
    Identify risks, gaps, and action items to meet regulatory standards.

    ISO 45001 Systems Readiness
    Lay the foundation for a globally recognized safety management system.

    Workers’ Comp Cost / TRIR Reduction Projects
    Analyze trends and implement changes to reduce injuries and insurance costs.

    Injury & Illness Prevention Program (IIPP) Design
    Build and implement a systemized, proactive safety plan.

    VPP (Voluntary Protection Program) Readiness
    Prepare your facility to achieve and maintain this OSHA-recognized status.

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Why PEAK?

100+ YEARS OF REAL PLANT CONSULTING EXPERIENCE

PROVEN SYSTEMS THAT ARE PRACTICAL, SUSTAINABLE, & PEOPLE-FIRST

COACHING BUILT FOR OPERATORS, SUPERVISORS, MANAGERS & EXECUTIVES

STRONG TRACK RECORD WITH PE-BACKED, SMALL BUSINESSES, & GLOBAL BRANDS

Let’s get to Work

Interested in working together? Fill out some info and we will be in touch to schedule a discovery call! We can't wait to start working on building solutions for you.